FROM THE
CONGREGATIONAL LIBRARY
BOB LOCKE, LIBRARIAN
Welcome to Juniors!
Remembering Brooklyn with Recipes and
Memories from Its Favorite Restaurant
By Marvin and Walter Rosen with Beth Allen
The book is a nostalgic tour of Brooklyn, NY from the 1930s to the 1990s with reminiscences and recipes from the legendary restaurant renowned for its rich and creamy cheesecake.
I remember when I was 11 years old, my maternal grandparents took me to the restaurant, in downtown Brooklyn, I had a delicious bowl of their chicken soup with the big matzo balls. Then I had a slice of that delicious cheesecake.] As well as a decade-by-decade history of the golden age of Brooklyn with. wonderful photographs from 1930s to the 1990s scattered throughout the book.
From the very first day Junior’s opened in 1950, three generations of the Rosen family worked hand-in-hand to build their restaurant into one of most popular eateries in the borough.
Welcome to Junior’s! is not only a memory book to treasure but a cookbook with over 100 favorite recipes. From Junior’s signature cornbread, matzo ball soup, crisp fried chicken to its legendary desserts – these recipes allow you to recreate a small slice of Junior’s in your kitchen.
Call number 699.25, Ros/Ros/All