Whole Wheat Tuna Casserole with Spinach
Jamie Geller
JoyofKosher.com
Times
Prep Time : 5 minutes min
Cook Time : 30 minutes min
Ready Time : 35 min
Makes 4 servings
Ingredients
4 cups cooked whole wheat rotini
1 cup baby spinach
4 green onions, chopped
1/2 cup part skim ricotta
1/2 cup shredded Parmesan cheese
1 (5-ounce) can tuna packed in water and drained
1/2 teaspoon Kosher salt
1/2 teaspoon dry mustard powder
1/2 Teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Directions
Preheat oven to 350 F. Grease an 8×8-inch baking dish.
In a large bowl, combine all ingredients. Stir well to mix everything together.
Transfer to the prepared baking dish and bake 16 to 20 minutes or until heated through and top is lightly browned.